The chemical compound word for baking soda is sodium bicarbonate. This chemically founded compound is often used in the kitchen as a baking additive and also as a cleaning/deodorizing component. It can also be used to whiten, and for oral care. Baking soda is alkaline in nature so when combined with other baking ingredients such as buttermilk, creams, and fruit juices it helps to balance the acidity out.
The end result of combining the acidity with the alkalinity is carbon dioxide (which when increased in temperature, helps baked goods to fluff up and rise. If you happen to be out of this essential ingredient, when baking- there are a few baking substitutes that you can utilize that will have the same reaction and provide the same result you need.
Baking Soda Substitutes: What You Can Use Instead of Baking Soda
If you do not have baking soda as a main staple in your kitchen, you may have other baking soda substitutes that will serve the same purpose…
#1 Baking Powder
Baking Powder is a derivative of baking soda so it can be a viable substitute for you. However, the amount of baking soda vs. baking powder differ so you will want to use 4 teaspoons of baking powder to substitute for a single tsp. of baking soda.
When you use baking powder, you will not have to use an other acidic compound for it to work properly. Baking powder works as a fine substitute in all baked goods including pancakes, cakes, & biscuits. Baking powder is called for in some recipes, so it is handy to have around. Baking powder is offered at local grocer markets and stores.
#2 Potassium Bicarbonate
If you are watching the content of salt in your diet, then potassium bicarbonate is ideal! It can serve as a great substitute when you do not have any baking soda available.
When using Potassium Bicarbonate you can use 1 tsp. to 1 tsp of baking soda. This substitute usually works best for cookies and other things that do not require as much rise. Potassium Bicarbonate is not usually sold at grocery stores & markets, instead you can purchase it at supplement stores, health food stores, and pharmacies.
Cooking with Substitutes for Baking Soda: Tips & Tricks
If you have none of the above ingredients or substitutes for baking soda, you can try a few of these tips instead:
- Use self rising flour
- Use baking mixes that already have the baking soda additive included in them
- Add some beer or carbonated soda to the mix
Cooking with Substitutes for Baking Soda: Bottom Line
Before trying any tricks or any substitutes for baking soda, do experiment and be aware of the consequences in some instances where your baked goods may not turn out the best. However, with a little practice and cooking novice, you may be quite surprised how these baking soda fill-in’s may turn your delights into deliciousness like never before!